Difference between revisions of "Zucchini Cookies"
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* 1 cup grated [[zucchini]] | * 1 cup grated [[zucchini]] | ||
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# Cream [[butter]] and [[granulated sugar|sugar]] until fluffy then add [[egg]] and [[zucchini]] and blend well. | # Cream [[butter]] and [[granulated sugar|sugar]] until fluffy then add [[egg]] and [[zucchini]] and blend well. | ||
# Add dry ingredients and mix until well blended. | # Add dry ingredients and mix until well blended. | ||
Latest revision as of 18:11, 26 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 egg beaten
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon cloves
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup raisins
- 1 cup chopped nuts
- 1 cup grated zucchini
Procedures
- Cream butter and sugar until fluffy then add egg and zucchini and blend well.
- Add dry ingredients and mix until well blended.
- Mix raisins and nuts and stir into dough and drop by spoonfuls onto well-greased cookie sheet.
- Bake at 375 °F for 15 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
