Difference between revisions of "Zucchini Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Recipes" to "Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
* [[pepper]] | * [[pepper]] | ||
| − | == | + | == Procedures == |
# Remove the peel (grate) from the zuchini, cube and set to boil in [[salt]] [[water]]. After a few minutes, remove from the [[water]] and drain. Keep the liquid. | # Remove the peel (grate) from the zuchini, cube and set to boil in [[salt]] [[water]]. After a few minutes, remove from the [[water]] and drain. Keep the liquid. | ||
# In the meantime, wash the [[rice]], fry in [[butter]] and add 2 cups of the [[water]] in which the zuchini have boiled. Mix with the finely chopped [[onion]]s, [[salt]], [[pepper]], [[dill]], zuchini and 1 cup [[milk]]. Simmer for 10–15 minutes and then bake. This may be served warm or cold. | # In the meantime, wash the [[rice]], fry in [[butter]] and add 2 cups of the [[water]] in which the zuchini have boiled. Mix with the finely chopped [[onion]]s, [[salt]], [[pepper]], [[dill]], zuchini and 1 cup [[milk]]. Simmer for 10–15 minutes and then bake. This may be served warm or cold. | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
Latest revision as of 18:11, 26 June 2012
Description
In Romanian: Pilaf de dovlecei.
Ingredients
- 3 zuchini,
- 1 cup rice,
- 2 onions,
- 2 tablespoons butter,
- 1 cup milk,
- 1 teaspoon chopped dill,
- salt,
- pepper
Procedures
- Remove the peel (grate) from the zuchini, cube and set to boil in salt water. After a few minutes, remove from the water and drain. Keep the liquid.
- In the meantime, wash the rice, fry in butter and add 2 cups of the water in which the zuchini have boiled. Mix with the finely chopped onions, salt, pepper, dill, zuchini and 1 cup milk. Simmer for 10–15 minutes and then bake. This may be served warm or cold.
