Difference between revisions of "Recipe for Sweet Syrup"
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* 1 tablespoon [[rose water|rosewater]] | * 1 tablespoon [[rose water|rosewater]] | ||
| − | == | + | == Procedures == |
# Mix [[Granulated sugar|Sugar]], [[water]], [[lemon juice]] in a saucepan and let boil for about 8 minutes. Add [[rose water|rosewater]] and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness. | # Mix [[Granulated sugar|Sugar]], [[water]], [[lemon juice]] in a saucepan and let boil for about 8 minutes. Add [[rose water|rosewater]] and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness. | ||
| − | [[Category:Iraqi | + | [[Category:Iraqi cuisine]] |
| − | [[Category:Iraqi | + | [[Category:Iraqi cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Rose water Recipes]] | [[Category:Rose water Recipes]] | ||
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Latest revision as of 18:23, 26 June 2012
Description
Ingredients
- 2 cups Sugar
- 1 tablespoon lemon juice
- 1 cup water
- 1 tablespoon rosewater
Procedures
- Mix Sugar, water, lemon juice in a saucepan and let boil for about 8 minutes. Add rosewater and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness.
