Difference between revisions of "Red Chicken Stew"
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# Boil chicken. Remove from stock and debone. Return to stock. | # Boil chicken. Remove from stock and debone. Return to stock. | ||
# Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened. | # Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened. | ||
Latest revision as of 18:24, 26 June 2012
Ingredients
- 2 medium onions, sliced
- 1 cup ketchup
Procedures
- Boil chicken. Remove from stock and debone. Return to stock.
- Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened.
- Serve over rice.
Source
- Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
