Difference between revisions of "Red Raspberry Vinegar"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[granulated sugar|sugar]] | * [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl. | # Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl. | ||
# Let stand in a cool place for about 20 minutes. | # Let stand in a cool place for about 20 minutes. | ||
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# Cool and store in tightly lidded sterile jars. | # Cool and store in tightly lidded sterile jars. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Raspberry vinegar Recipes]] | [[Category:Raspberry vinegar Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:Wine vinegar Recipes]] | [[Category:Wine vinegar Recipes]] | ||
Latest revision as of 18:24, 26 June 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Come Into The Kitchen
- Makes about 1½ quarts
Ingredients
- 6 quarts red raspberries
- 1 quart wine vinegar
- sugar
Procedures
- Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl.
- Let stand in a cool place for about 20 minutes.
- Strain.
- Measure the liquid into an enamel or stainless steel pan and add an equal amount of sugar.
- Bring to a boil and simmer 10 minutes.
- Cool and store in tightly lidded sterile jars.
