Difference between revisions of "Red Raspberry Vinegar"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
m (Text replace - "Directions" to "Procedures")
 
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* [[granulated sugar|sugar]]
 
* [[granulated sugar|sugar]]
  
== Directions ==
+
== Procedures ==
 
# Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl.
 
# Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl.
 
# Let stand in a cool place for about 20 minutes.
 
# Let stand in a cool place for about 20 minutes.

Latest revision as of 18:24, 26 June 2012

Description

Contributed by Catsrecipes Y-Group

  • Source: Come Into The Kitchen
  • Makes about 1½ quarts

Ingredients

Procedures

  1. Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl.
  2. Let stand in a cool place for about 20 minutes.
  3. Strain.
  4. Measure the liquid into an enamel or stainless steel pan and add an equal amount of sugar.
  5. Bring to a boil and simmer 10 minutes.
  6. Cool and store in tightly lidded sterile jars.

References