Difference between revisions of "Red Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* 8 Tbsp [[bacon grease]] | * 8 Tbsp [[bacon grease]] | ||
| − | == | + | == Procedures == |
# Fry [[bacon]]; Remove from pan. | # Fry [[bacon]]; Remove from pan. | ||
# Sauté [[onion]]s in grease. | # Sauté [[onion]]s in grease. | ||
Latest revision as of 18:24, 26 June 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 6 to 8
- Source: Mrs. Samuel W. Popejoy
Ingredients
- 6 strips bacon
- 2 onions, finely chopped
- 1 can tomato paste (8 oz)
- 1½ to 2 cans water
- 3 Tbsp salt
- 2 to 3 Tbsp sugar
- dash pepper
- 2 cups raw long-grain rice
- 8 Tbsp bacon grease
Procedures
- Fry bacon; Remove from pan.
- Sauté onions in grease.
- Add tomato paste, water, salt, sugar and pepper. Cook uncovered, slowly about 10 minutes or until mixture measures 2 cups
- Then add it to rice in top section of steamer.
- Add the ½ cup remaining grease.
- Steam for ½ hour, then add crumbled bacon and stir with fork.
- Cook 30 to 45 minutes more.
