Difference between revisions of "Red cabbage salad"

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* 1/2 teaspoon [[Granulated sugar|Sugar]],  
 
* 1/2 teaspoon [[Granulated sugar|Sugar]],  
 
* [[salt]]  
 
* [[salt]]  
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== Directions ==
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== Procedures ==
 
# Wash and julienne the [[cabbage]].  
 
# Wash and julienne the [[cabbage]].  
 
# Mix with [[salt]] and rub with your hands until soft.  
 
# Mix with [[salt]] and rub with your hands until soft.  
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# Drain and mix the [[cabbage]] with the [[oil]], [[vinegar]] [[salt]] and [[Granulated sugar|Sugar]]. Serve with roasts.
 
# Drain and mix the [[cabbage]] with the [[oil]], [[vinegar]] [[salt]] and [[Granulated sugar|Sugar]]. Serve with roasts.
  
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[[Category:Romanian Recipes]]
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[[Category:Romanian cuisine]]
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[[Category:Romanian Salads]]
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[[Category:Romanian cuisine]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Cabbage Salad Recipes]]
 
[[Category:Cabbage Salad Recipes]]
 
[[Category:Red cabbage Recipes]]
 
[[Category:Red cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
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[[Category:Recipes that need photos]]
 

Latest revision as of 18:25, 26 June 2012


Description

In Romanian: Salata de varza rosie

Ingredients

Procedures

  1. Wash and julienne the cabbage.
  2. Mix with salt and rub with your hands until soft.
  3. Add oil, vinegar and Sugar. Mix well.
  4. Another way: scald the chopped cabbage with boiling water and then let sit for 10–15 minutes.
  5. Drain and mix the cabbage with the oil, vinegar salt and Sugar. Serve with roasts.
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