Difference between revisions of "Repollo guisado"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Heat [[oil]] in a pot. | # Heat [[oil]] in a pot. | ||
# Sautee the [[onion]]s, add the [[pepper]], [[tomato]]es, [[garlic]] and [[vinegar]]. | # Sautee the [[onion]]s, add the [[pepper]], [[tomato]]es, [[garlic]] and [[vinegar]]. | ||
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# Serve hot. | # Serve hot. | ||
| − | [[Category:Dominican | + | [[Category:Dominican cuisine]] |
| − | [[Category:Dominican | + | |
| + | [[Category:Dominican cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Plum Recipes]] | [[Category:Plum Recipes]] | ||
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Latest revision as of 18:28, 26 June 2012
Description
Ingredients
- 1/2 head of cabbage cut into fine strips
- 2 tablespoons of oil
- 1 large green bell pepper cut into small cubes
- 4 plum tomatoes cut into small cubes
- 1 large Onion sliced finely
- 1/4 teaspoon of ground black pepper
- 1/2 tablespoon of mashed garlic
- 1/2 teaspoon of lemon juice or vinegar
- salt
