Difference between revisions of "Rice Medallions"
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* [[vegetable oil]] for frying | * [[vegetable oil]] for frying | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[carrot]]s, red pepper, [[leek]], [[zucchini]], [[egg]]s, [[garlic]], [[salt]] and [[pepper]] in large bowl; mix thoroughly. | # Combine [[rice]], [[carrot]]s, red pepper, [[leek]], [[zucchini]], [[egg]]s, [[garlic]], [[salt]] and [[pepper]] in large bowl; mix thoroughly. | ||
# Heat ¼ inch [[oil]] in large skillet until hot. | # Heat ¼ inch [[oil]] in large skillet until hot. | ||
Latest revision as of 18:35, 26 June 2012
Ingredients
- 3 cups cooked brown rice
- 2 carrots, shredded
- 1 red bell pepper, shredded
- 1 leek, cut into julienned strips or 4 green onions, sliced
- 1 medium zucchini, shredded
- 4 eggs, slightly beaten
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- vegetable oil for frying
Procedures
- Combine rice, carrots, red pepper, leek, zucchini, eggs, garlic, salt and pepper in large bowl; mix thoroughly.
- Heat ¼ inch oil in large skillet until hot.
- Spoon ¼ cup rice mixture into skillet; flatten with spatula to make patty.
- Fry 3 to 5 minutes on each side or until golden brown.
- Repeat with remaining rice mixture.
- Serve immediately.
