Difference between revisions of "Roasted Quails"
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* 3 – 4 tablespoons [[wine]] | * 3 – 4 tablespoons [[wine]] | ||
| − | == | + | == Procedures == |
# Wash the quails, [[salt]] and wrap with thin slices of fresh [[bacon]]. | # Wash the quails, [[salt]] and wrap with thin slices of fresh [[bacon]]. | ||
# Place in a pan, add a teaspoon of [[lard]] and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings. | # Place in a pan, add a teaspoon of [[lard]] and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Quail Recipes]] | [[Category:Quail Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Wine Recipes]] | [[Category:Wine Recipes]] | ||
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Latest revision as of 18:51, 26 June 2012
Description
In Romanian: Prepelite fripte
