Difference between revisions of "Rolled Meat Loaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* green [[lettuce]] or red [[beets]] | * green [[lettuce]] or red [[beets]] | ||
| − | == | + | == Procedures == |
# Grind the meat with the finely chopped raw or [[lard]] fried [[onion]]s, the soaked and squeezed bread and the [[bacon]]. | # Grind the meat with the finely chopped raw or [[lard]] fried [[onion]]s, the soaked and squeezed bread and the [[bacon]]. | ||
# Add [[salt]], [[pepper]], chopped [[parsley]] and [[dill]] and raw [[egg]]. | # Add [[salt]], [[pepper]], chopped [[parsley]] and [[dill]] and raw [[egg]]. | ||
Latest revision as of 18:53, 26 June 2012
Description
In Romanian: Rulada de carne tocata
Ingredients
- 2 lbs / 1 kg ground sirloin
- 5 oz / 150 g bacon
- 2 onions
- 1 crustless white bread slice
- 1 raw egg
- 4 hard boiled eggs
- salt
- pepper
- 1 teaspoon chopped parsley and dill
- 1 tablespoon bread crumbs
- green lettuce or red beets
Procedures
- Grind the meat with the finely chopped raw or lard fried onions, the soaked and squeezed bread and the bacon.
- Add salt, pepper, chopped parsley and dill and raw egg.
- Mix everything well.
- Roll out a clean wet cloth and place the mixture on it, in the shape of a rectangle with the length triple the width.
- Arrange the hard boiled eggs in a row along the middle of the rectangle.
- Start rolling the meat with the aid of the cloth, so that the eggs are enclosed in the meat.
- Place the rolled meat loaf on a lard greased baking sheet, grease the top with melted lard, spread some bread crumbs on top and bake for 45 minutes.
- Serve cut into finger thick slices, garnished with green lettuce or red beet salad.
