Difference between revisions of "Rustic chicken stew"

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* [[salt]]
 
* [[salt]]
  
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== Directions ==
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== Procedures ==
 
# Cut the deboned meat into pieces and stew in [[oil]] and some [[water]] together with the [[Onion]] rings.
 
# Cut the deboned meat into pieces and stew in [[oil]] and some [[water]] together with the [[Onion]] rings.
 
# Add the [[flour]] and [[paprika]], as well as some [[water]].
 
# Add the [[flour]] and [[paprika]], as well as some [[water]].
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# Sprinkle with finely chopped [[parsley]] when ready.
 
# Sprinkle with finely chopped [[parsley]] when ready.
  
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[[Category:Bulgarian Meat Dishes]]
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[[Category:Meat Recipes]]
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[[Category:Bulgarian Recipes]]
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[[Category:Bulgarian cuisine]]
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[[Category:Bulgarian cuisine]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
  
 
[[Category:Sunflower oil Recipes]]
 
[[Category:Sunflower oil Recipes]]

Latest revision as of 19:32, 26 June 2012


Description

Ingredients

Procedures

  1. Cut the deboned meat into pieces and stew in oil and some water together with the Onion rings.
  2. Add the flour and paprika, as well as some water.
  3. Bring to the boil and add the peppers and tomatoes cut into large pieces, salt.
  4. Simmer on a low fire.
  5. Sprinkle with finely chopped parsley when ready.
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