Difference between revisions of "New England Hot Chocolate"

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# 12 large marshmallows
 
# 12 large marshmallows
  
== Directions ==
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== Procedures ==
  
  
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[[Category:Hot chocolate and cocoa Recipes]]
 
[[Category:Hot chocolate and cocoa Recipes]]
 
[[Category:Marshmallow Recipes]]
 
[[Category:Marshmallow Recipes]]
[[Category:New England Desserts]]
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[[Category:Cuisine of New England]]
[[Category:New England Recipes]]
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[[Category:Dessert Recipes]]
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[[Category:Cuisine of New England]]
 
[[Category:No-bake dessert Recipes]]
 
[[Category:No-bake dessert Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]

Latest revision as of 19:37, 26 June 2012



Ingredients

  1. 1/4 cup Sugar
  2. 1 tablespoon baking cocoa
  3. 1/8 teaspoon salt
  4. 1/4 cup hot water
  5. 1 tablespoon butter or margarine
  6. 4 cups milk
  7. 1 teaspoon maple flavoring
  8. 1 Teaspoon vanilla extract
  9. 12 large marshmallows

Procedures

1. In a large saucepan, combine Sugar, cocoa, and salt.

2. Stir in hot water and butter; bring to a boil.

3. Add the milk, maple flavoring, vanilla and 8 marshmallows.

4. Heat through, stirring occasionally, until marshmallows melt.

5. Pour into mugs and top each with a marshmallow.