Difference between revisions of "Nut Macaroons"
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* pinch of [[salt]] | * pinch of [[salt]] | ||
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# First beat whites of egg until stiff and add the sugar and salt while beating. | # First beat whites of egg until stiff and add the sugar and salt while beating. | ||
# Fold in carefully the chopped nuts. | # Fold in carefully the chopped nuts. | ||
Latest revision as of 19:46, 26 June 2012
Ingredients
- 2 egg whites, beaten stiff
- 2 cups sugar
- 2 cups pecans, chopped fine
- pinch of salt
Procedures
- First beat whites of egg until stiff and add the sugar and salt while beating.
- Fold in carefully the chopped nuts.
- Drop from spoon on a greased pastry sheet, and bake in moderate oven until light brown.
