Difference between revisions of "Walnut Cream"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
* ¼ cup [[rum]] | * ¼ cup [[rum]] | ||
| − | == | + | == Procedures == |
# Set the [[milk]] to boil with the ground [[walnuts]] and [[granulated sugar|sugar]]. | # Set the [[milk]] to boil with the ground [[walnuts]] and [[granulated sugar|sugar]]. | ||
# Keep stirring until the paste is thick. | # Keep stirring until the paste is thick. | ||
| Line 14: | Line 14: | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||