Difference between revisions of "Walnut Cream"
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* ¼ cup [[rum]] | * ¼ cup [[rum]] | ||
| − | == | + | == Procedures == |
# Set the [[milk]] to boil with the ground [[walnuts]] and [[granulated sugar|sugar]]. | # Set the [[milk]] to boil with the ground [[walnuts]] and [[granulated sugar|sugar]]. | ||
# Keep stirring until the paste is thick. | # Keep stirring until the paste is thick. | ||
# Remove from heat, let cool, add [[rum]] and mix well. | # Remove from heat, let cool, add [[rum]] and mix well. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
| − | |||
