Difference between revisions of "Walnut Sauce"
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* 1 Teaspoon(s) [[Granulated sugar|Sugar]] | * 1 Teaspoon(s) [[Granulated sugar|Sugar]] | ||
* 1/2 Teaspoon(s) [[sake]] | * 1/2 Teaspoon(s) [[sake]] | ||
| − | == | + | == Procedures == |
1.remove excess skin off from [[walnuts]] | 1.remove excess skin off from [[walnuts]] | ||
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[[Category:Miso Recipes]] | [[Category:Miso Recipes]] | ||
[[Category:Sake Recipes]] | [[Category:Sake Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 12:14, 28 June 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
Procedures
1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient
3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like)
