Difference between revisions of "Wasabi Soy Marinated Lamb Chops"
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1) Tie the [[Lamb]] chops into a neat circular shape if wished. This will ensure a good shape when cooked. | 1) Tie the [[Lamb]] chops into a neat circular shape if wished. This will ensure a good shape when cooked. | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Wasabi Recipes]] | [[Category:Wasabi Recipes]] | ||
Latest revision as of 12:16, 28 June 2012
Description
Serves 4
File:1217439335.jpg
Wasabi Soy Marinated Lamb Chops
Ingredients
Procedures
1) Tie the Lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked.
2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover and refrigerate for 1 hour. Warning - do not marinate for more than 2 hours.
3) Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking. Can also be barbequed.
4) Stand for 2–3 minutes before serving with potatoes and your favourite seasonal vegetables.
