Difference between revisions of "Watson Estate Gingerbread Waffles"
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# Sift all dry ingredients first and then measure | # Sift all dry ingredients first and then measure | ||
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 12:18, 28 June 2012
Description
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1931. Notation on card said this was served every Sunday (with variations) for over 30 years in Grandpa Jack’s house. I have made these recipes with all variations (to follow) and there is not a bad one in the bunch. My favorite my far is the Bacon Waffles. Yummy.
Ingredients
- 2 cups corn flour
- 4 teaspoons baking powder
- 1-tablespoon Sugar
- ½ teaspoon salt
- 2 eggs, separated
- 1-cup milk
- 2 cups canned whole kernel corn
- 1/3 cup melted butter
Procedures
- Sift all dry ingredients first and then measure
- Beat the egg yolks, and then add the milk
- Stir liquid ingredients into the dry ones
- Add the corn and melted butter
- Beat the egg whites until they are stiff and fold into the batter
- Bake on a hot waffle iron for on3 minutes
- Turn off the power and let sit for another 2 minutes.
