Difference between revisions of "White Hot Chocolate"
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* garnishes: fat-free frozen [[whipped topping]], thawed; crushed peppermint candies | * garnishes: fat-free frozen [[whipped topping]], thawed; crushed peppermint candies | ||
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# Bring half-and-half and [[milk]] to a boil over medium-high heat;add white [[chocolate morsels]] and Splenda granular, stirring until morsels melt. | # Bring half-and-half and [[milk]] to a boil over medium-high heat;add white [[chocolate morsels]] and Splenda granular, stirring until morsels melt. | ||
# Stir in [[vanilla]]. | # Stir in [[vanilla]]. | ||
Latest revision as of 12:22, 28 June 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 cups fat-free half-and-half
- 2 cups fat-free milk
- ¾ cup Nestle Toll House Premier White Morsels
- ¼ cup Splenda no calorie sweetener, granular
- 1 teaspoon vanilla extract (optional)
- garnishes: fat-free frozen whipped topping, thawed; crushed peppermint candies
Procedures
- Bring half-and-half and milk to a boil over medium-high heat;add white chocolate morsels and Splenda granular, stirring until morsels melt.
- Stir in vanilla.
- Garnish, if desired.
- Enjoy.
Nutritional information
Exchanges Per Serving: 2 starches, 1 skim milk , 3 fats.
