Difference between revisions of "Wild Rice and Mushrooms"
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* 1 tsp soy sauce or Bragg's Liquid Aminos | * 1 tsp soy sauce or Bragg's Liquid Aminos | ||
* 2 cups boiling veggie stock or [[water]] | * 2 cups boiling veggie stock or [[water]] | ||
| − | == | + | == Procedures == |
* Combine all ingredients in a large pot with a lid. Stir well, cover and cook over low heat for 45 minutes, or until [[rice]] is tender and all liquid is absorbed. | * Combine all ingredients in a large pot with a lid. Stir well, cover and cook over low heat for 45 minutes, or until [[rice]] is tender and all liquid is absorbed. | ||
Latest revision as of 12:25, 28 June 2012
Description
.
Ingredients
- 1 1/2 cups sliced Mushrooms
- 1 large Onion, coarsely chopped
- 1 cup brown rice
- 1/4 cup wild rice
- 3 cloves garlic, minced
- 1 tsp soy sauce or Bragg's Liquid Aminos
- 2 cups boiling veggie stock or water
Procedures
- Combine all ingredients in a large pot with a lid. Stir well, cover and cook over low heat for 45 minutes, or until rice is tender and all liquid is absorbed.
You can also make this in the oven. Place in a casserole dish with a tight-fitting lid and bake at 350 F for 55 minutes.
Serves 4-6
