Difference between revisions of "World Recipe Scones"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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* 1-1/2 cups [[milk]] | * 1-1/2 cups [[milk]] | ||
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# Preheat oven to 425 °F. | # Preheat oven to 425 °F. | ||
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# Place on baking sheets and bake 12–15 minutes. | # Place on baking sheets and bake 12–15 minutes. | ||
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
[[Category:Scone Recipes]] | [[Category:Scone Recipes]] | ||
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Latest revision as of 12:30, 28 June 2012
Description
Ingredients
- 2 cups self-raising flour
- pinch of salt
- 1 tablespoon granulated sugar
- 3 tablespoons butter
- 2-3 tablespoons dried currants, Sultanas, or raising
- 1-1/2 cups milk
Procedures
- Preheat oven to 425 °F.
- Lightly grease baking sheets.
- Sift flour, salt, and Sugar into a bowl.
- Rub in the butter quickly and lightly.Add fruit.
- Mix in milk, a little at a time.
- With floured hands knead lightly to a soft dough, adding a little more milk if necessary.
- Roll out evenly but lightly about 1/4 inch thick on a floured board.Cut out scones.
- Place on baking sheets and bake 12–15 minutes.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
