Difference between revisions of "Worstebroodjes"
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* 1 loaf frozen [[bread dough]] | * 1 loaf frozen [[bread dough]] | ||
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# Let stand at room temperature until pliable. Cut into nine slices. | # Let stand at room temperature until pliable. Cut into nine slices. | ||
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# Butter the tops while still hot. | # Butter the tops while still hot. | ||
| − | [[Category:Dutch Meat | + | [[Category:Dutch cuisine]] |
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| − | [[Category:Dutch | + | [[Category:Dutch cuisine]] |
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[[Category:Bread dough Recipes]] | [[Category:Bread dough Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
Latest revision as of 12:30, 28 June 2012
Description
Pigs in a Blanket. A nice sausage in a dough jacket.
- Makes nine servings
Ingredients
- 1½ pounds bulk bratwurst meat or other sausage
- 1 loaf frozen bread dough
Procedures
- Put frozen dough in refrigerator overnight.
- Let stand at room temperature until pliable. Cut into nine slices.
- Divide meat into nine pieces and roll each into sausage shapes.
- Butter hands and stretch dough.
- Wrap dough around the meat.
- Place in greased pan about and inch apart.
- Cover and let rise until not quite doubled in size.
- Bake in 350°F oven for 30 minutes.
- Butter the tops while still hot.
