Difference between revisions of "Wurst in Beer"
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== Ingredients == | == Ingredients == | ||
* 12 oz [[beer]] | * 12 oz [[beer]] | ||
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* 8 each hot dog bun | * 8 each hot dog bun | ||
| − | == | + | == Procedures == |
# Combine [[beer]], [[onion]]s, [[carrot]]s, Worcestershire, [[salt]], and [[pepper]] in a saucepot, over a moderate flame. | # Combine [[beer]], [[onion]]s, [[carrot]]s, Worcestershire, [[salt]], and [[pepper]] in a saucepot, over a moderate flame. | ||
# Bring to a boil, reduce heat, cover, and simmer for 15 minutes. | # Bring to a boil, reduce heat, cover, and simmer for 15 minutes. | ||
Latest revision as of 12:31, 28 June 2012
Ingredients
- 12 oz beer
- 3 cups onion
- 2 cups carrot
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp white pepper
- 8 each sausage
- 8 each hot dog bun
Procedures
- Combine beer, onions, carrots, Worcestershire, salt, and pepper in a saucepot, over a moderate flame.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Add wurst or sausages, cover, and simmer for 15 minutes, stirring often.
- Remove sausages to buns.
- Remove onions and carrots with a slotted spoon to top sausages.
- Serve hot.
