Difference between revisions of "Pakora"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Pakistani ([^cC])(.*)\]\]" to "Category:Pakistani cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* optional ingredients - [[spinach]], [[eggplant]], [[cabbage]], fresh chilies | * optional ingredients - [[spinach]], [[eggplant]], [[cabbage]], fresh chilies | ||
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# Mix all dry ingredients in a bowl and add enough [[water]] to make a paste. | # Mix all dry ingredients in a bowl and add enough [[water]] to make a paste. | ||
# Mix well. | # Mix well. | ||
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[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Latest revision as of 12:34, 28 June 2012
Ingredients
- ½ pound chickpea flour (gram flour - "besan" in local markets)
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon coriander seed powder
- ¼ teaspoon baking soda
- ½ teaspoon black pepper
- 1 medium onion - chopped fine
- 1 large potato -- ¼" cubes
- oil for deep-frying
- water, enough to make paste
- optional ingredients - spinach, eggplant, cabbage, fresh chilies
