Difference between revisions of "Palace Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Tunisian Recipes" to "Category:Tunisian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 10 slices firm white [[bread]] | * 10 slices firm white [[bread]] | ||
* 1 lb. [[honey]] (2 c.) | * 1 lb. [[honey]] (2 c.) | ||
| − | == | + | == Procedures == |
# Remove the crust from the bread. Soak the slices in [[honey]] for at least a half hour. | # Remove the crust from the bread. Soak the slices in [[honey]] for at least a half hour. | ||
# Lightly grease a small deep baking dish. | # Lightly grease a small deep baking dish. | ||
| Line 16: | Line 16: | ||
# Enjoy! | # Enjoy! | ||
[[Category:Tunisian cuisine]] | [[Category:Tunisian cuisine]] | ||
| − | [[Category:Tunisian | + | [[Category:Tunisian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Latest revision as of 12:34, 28 June 2012
Description
PALACE BREAD (Dessert) Serves 6 to 8.
Ingredients
Procedures
- Remove the crust from the bread. Soak the slices in honey for at least a half hour.
- Lightly grease a small deep baking dish.
- Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator.
- Slice and top with heavy cream.
- Enjoy!
