Difference between revisions of "Panamanian Mango Pudding"
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* pinch of [[salt]] | * pinch of [[salt]] | ||
| − | == | + | == Procedures == |
# Mix the [[mango]]s with ½ of the [[granulated sugar|sugar]], [[cinnamon]] and [[allspice]] in a baking dish. | # Mix the [[mango]]s with ½ of the [[granulated sugar|sugar]], [[cinnamon]] and [[allspice]] in a baking dish. | ||
# Mix the remaining [[granulated sugar|sugar]] with the [[milk]], [[flour]], soda, [[salt]] and [[butter]] and pour over the [[mango]]s. | # Mix the remaining [[granulated sugar|sugar]] with the [[milk]], [[flour]], soda, [[salt]] and [[butter]] and pour over the [[mango]]s. | ||
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# Serve with [[ice cream]]. | # Serve with [[ice cream]]. | ||
| − | [[Category:Panamanian | + | [[Category:Panamanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 12:38, 28 June 2012
Ingredients
- 4 cups sliced mangos
- 1½ cups sugar
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- 1 cup all purpose flour
- 1 teaspoon baking soda
- ¼ cup milk
- ½ cup melted butter
- vanilla ice cream
- pinch of salt
