Difference between revisions of "Panderos"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp [[aguardiente]] | * 2 tbsp [[aguardiente]] | ||
| − | == | + | == Procedures == |
# Mix the [[butter]] and [[granulated sugar|sugar]]. | # Mix the [[butter]] and [[granulated sugar|sugar]]. | ||
# Add the [[egg]], yuca [[flour]], [[wheat flour]], [[salt]], and [[baking powder]]. | # Add the [[egg]], yuca [[flour]], [[wheat flour]], [[salt]], and [[baking powder]]. | ||
Latest revision as of 12:38, 28 June 2012
File:1377433757.jpg
Panderos
Ingredients
- ½ lb soft butter
- ½ cup sugar
- 2 cups yuca flour
- 2 tbsp wheat flour
- 1½ tsp salt
- 1 tsp baking powder
- 1 egg, beaten
- 2 tbsp aguardiente
Procedures
- Mix the butter and sugar.
- Add the egg, yuca flour, wheat flour, salt, and baking powder.
- Mix well and add the aguardiente to the mix.
- Shape into small balls and place them in a greased baking pan.
- Bake for about 15 minutes.
