Difference between revisions of "Parisian Chocolate Mousse"
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# Melt chocolate in double boiler, add coffee, stir occasionally. | # Melt chocolate in double boiler, add coffee, stir occasionally. | ||
# Cool. | # Cool. | ||
Latest revision as of 12:43, 28 June 2012
Jersey Fresh Recipes, public domain government resource, recipe contributed by Marilyn Godwin—original source of recipe
- Serves: 8
Ingredients
- 8 ounces sweet cooking chocolate
- 5 eggs, separated
- ¼ cup strong coffee
- 1 tsp vanilla
- whipped cream to decorate
Procedures
- Melt chocolate in double boiler, add coffee, stir occasionally.
- Cool.
- Beat in egg yolks one at a time, beating well after each addition.
- Stir in vanilla.
- Beat egg whites until stiff but not dry.
- Fold egg whites into chocolate mixture.
- Pile into soufflé dishes and decorate with whipped cream just before serving.
- Chill at least 8 hours before serving.
