Difference between revisions of "Pasta Layers"
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# Boil [[Pasta]] adding some [[salt]] to the [[water]], reserve. | # Boil [[Pasta]] adding some [[salt]] to the [[water]], reserve. | ||
# Sautee all the ingredients. | # Sautee all the ingredients. | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
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[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
Latest revision as of 12:48, 28 June 2012
Description
Ingredients
- 20 circles of Pasta
- 2 tablespoons of olive oil
- 1 tablespoon of leeks finely diced
- 1 lb of ground Pork or Beef
- 1 teaspoon of oregano
- 6 tomatoes cut into quarters
- Ground black pepper
- 1 cup of white wine
- salt
Procedures
- Boil Pasta adding some salt to the water, reserve.
- Sautee all the ingredients.
- Add the wine and water adjusting when necessary until the meat is tender.
- Adjust salt to taste.
- Arrange a layer of Pasta in the plate.
- Put some of the meat mixture on top and another layer on top.
- Arrange 5 layers per serving.
- Serve hot.
References
[[Category:Pork Recipes
