Difference between revisions of "Oatmeal Cake"
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* 1 cup [[coconut]] | * 1 cup [[coconut]] | ||
| − | == | + | == Procedures == |
# Combine and let stand for 20 minutes 1 cup [[quick oats|quick oatmeal]] and 1¼ cups boiling [[water]]. | # Combine and let stand for 20 minutes 1 cup [[quick oats|quick oatmeal]] and 1¼ cups boiling [[water]]. | ||
# Cream]] together until fluffy [[margarine]] ,[[brown sugar]], [[granulated sugar|white sugar]] , 2 [[egg]]s, 1 tsp [[vanilla]]. | # Cream]] together until fluffy [[margarine]] ,[[brown sugar]], [[granulated sugar|white sugar]] , 2 [[egg]]s, 1 tsp [[vanilla]]. | ||
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# Broil 2 – 4 minutes. | # Broil 2 – 4 minutes. | ||
| − | [[Category:Honduran | + | [[Category:Honduran cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Quick oats Recipes]] | [[Category:Quick oats Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
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Latest revision as of 17:06, 29 June 2012
Ingredients
- 1 cup quick oatmeal
- 1¼ cups boiling water
- ½ cup margarine or butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1½ cups flour
- 1 tsp soda
- 1 tsp baking powder ½ tsp salt
- 1 tsp cinnamon
Coconut topping
- ½ cup brown sugar
- ¼ cup margarine
- ¼ cup milk
- ½ cup chopped nuts
- 1 cup coconut
Procedures
- Combine and let stand for 20 minutes 1 cup quick oatmeal and 1¼ cups boiling water.
- Cream]] together until fluffy margarine ,brown sugar, white sugar , 2 eggs, 1 tsp vanilla.
- Add oatmeal mixture and beat well.
- Sift together the rest of the ingredients left for the 1'st phase.
- Add to creamed mixture and beat well.
- Bake at 350°F for 35 minutes.
- When it's done, carefully spread the following topping on and broil (watch it the whole time because it always burns the second you take your eyes off it).
- Mix all together and spread on hot cake.
- Broil 2 – 4 minutes.
