Difference between revisions of "Oatmeal Drop Cookies"
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* ½ cup [[hickory nut]]s | * ½ cup [[hickory nut]]s | ||
| − | == | + | == Procedures == |
# First drop in buttered baking pan in spoonfuls some distance apart if dough spreads too much add more [[flour]]. | # First drop in buttered baking pan in spoonfuls some distance apart if dough spreads too much add more [[flour]]. | ||
Latest revision as of 17:06, 29 June 2012
Ingredients
- ¾ cup butter
- 1 cup white sugar
- ¼ cup sweet milk
- 2 cups Quaker™ oats
- 1¼ cups flour
- 2 eggs
- 1 level teaspoon baking powder
- 1 level teaspoon salt
- 1 level teaspoon cinnamon
- 1 level teaspoon nutmeg
- ½ teaspoon cloves
- 1 cup seeded raisins cut fine
- ½ cup hickory nuts
Procedures
- First drop in buttered baking pan in spoonfuls some distance apart if dough spreads too much add more flour.
