Difference between revisions of "Oh Ee Mu Chim"
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* ¼ teaspoon [[salt]] | * ¼ teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Half the [[cucumber]] and slice very thinly. | # Half the [[cucumber]] and slice very thinly. | ||
# Put all ingredients in a bowl, add [[cucumber]], mix. | # Put all ingredients in a bowl, add [[cucumber]], mix. | ||
# Serve cold. | # Serve cold. | ||
| − | [[Category:Korean | + | [[Category:Korean cuisine]] |
| − | [[Category:Korean Vegetarian]] | + | [[Category:Salad Recipes]] |
| + | [[Category:Korean cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:English cucumber Recipes]] | [[Category:English cucumber Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
Latest revision as of 17:07, 29 June 2012
Description
Cucumber salad
File:Oheemuchim2final.jpg
Oh ee mu chim
Ingredients
- 8 oz English cucumber or seeded cucumber
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds
- 1½ teaspoons minced garlic
- ½ teaspoon go choo ga roo (Korean chili powder)
- ¼ teaspoon salt
