Difference between revisions of "One Day Pickle"
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* 1/2 lb Thinly-sliced [[onion]]s | * 1/2 lb Thinly-sliced [[onion]]s | ||
| − | == | + | == Procedures == |
# Toss the [[okra]] with 3 tablespoons [[kosher salt]] and let it sit in a colander for 1 hour over the sink to drain. | # Toss the [[okra]] with 3 tablespoons [[kosher salt]] and let it sit in a colander for 1 hour over the sink to drain. | ||
# Combine the [[vinegar]], [[water]], remaining [[salt]], [[Granulated sugar|Sugar]], peppercorns, and [[mustard seed]]s in a non-reactive pot. | # Combine the [[vinegar]], [[water]], remaining [[salt]], [[Granulated sugar|Sugar]], peppercorns, and [[mustard seed]]s in a non-reactive pot. | ||
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# Stir occasionally until it cools, and refrigerate overnight. | # Stir occasionally until it cools, and refrigerate overnight. | ||
| − | [[Category:Jordanian | + | [[Category:Jordanian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Kosher salt Recipes]] | [[Category:Kosher salt Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
| − | + | ||
[[Category:Rice vinegar Recipes]] | [[Category:Rice vinegar Recipes]] | ||
Latest revision as of 17:09, 29 June 2012
Description
Its very easy to prepare and takes no time. It can be served with any meal. Very Tasty. This recipe yields 1 pound pickled okra.
Ingredients
- 1 lb okra halved lengthwise
- 6 tbl kosher salt
- 1 1/2 cup rice wine vinegar
- 1 1/2 cup water
- 1 tbl Sugar
- 10 x black peppercorns
- 1 tbl mustard seeds
- 1/2 lb Thinly-sliced onions
Procedures
- Toss the okra with 3 tablespoons kosher salt and let it sit in a colander for 1 hour over the sink to drain.
- Combine the vinegar, water, remaining salt, Sugar, peppercorns, and mustard seeds in a non-reactive pot.
- When the okra has drained for 1 hour, rinse it thoroughly and let it drain.
- Bring the liquid mixture (brine) to a boil, and boil for 2 minutes.
- Place the okra and the onions in a non-reactive storage container, and pour the hot liquid over it.
- Stir occasionally until it cools, and refrigerate overnight.
