Onion Mango Chutney

Ingredients

• 1 tbsp minced garlic
• 1 tbsp fennel seed
• 1 tbsp cumin
• 1 tbsp mustard
• 1½ cups cider vinegar
• 2 cups light brown sugar
• 4 cups sugar
• 3 tbsp grated lime rind
• 1½ cups dark seedless raisins
• 1 qt. fresh cubed mango
• 1 qt. chopped onions
• 1 tsp salt

Procedures

1. Combine all ingredients in large kettle.
2. Bring to boil.
3. Then simmer uncovered until thickened (about 1½ hours), stirring occasionally.
4. Ladle into hot sterilized jar.
5. Process in boiling water bath for 15 minutes if desired.
6. Serve with meats, curried dishes or open-faced sandwiches.