Difference between revisions of "Orange Cake"
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*3/4 c. orange juice | *3/4 c. orange juice | ||
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| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
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| + | [[Category:North American cuisine]] | ||
[[Category:Yellow cake mix Recipes]] | [[Category:Yellow cake mix Recipes]] | ||
Latest revision as of 17:09, 29 June 2012
Prep Time:
Cook time:
Serves: 16
Ingredients
- 1 pkg. yellow butter cake mix
- 1 c. oil
- 3/4 c. orange juice
- 4 eggs
- 1 c. sugar
- 3/4 c. orange juice
Procedures
- Beat cake mix, oil, 3/4 cup of orange juice and eggs in mixer bowl.
- Spoon into greased and floured tube pan (bundt pan).
- Bake at 325 degrees for 50 minutes or until cake tests done.
- Bring sugar and remaining 3/4 cup of orange juice to a boil in a saucepan. Pour over cake.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
