Difference between revisions of "Oregon Mango Pie"
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* ½ cup coarsely chopped [[walnuts]] | * ½ cup coarsely chopped [[walnuts]] | ||
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# Bake pie shell for ½ time suggested then allow to cool completely. | # Bake pie shell for ½ time suggested then allow to cool completely. | ||
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
Latest revision as of 17:10, 29 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 10 inch prepared pie shell
- 5 ripe mangoes sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 egg, lightly beaten
- 1 cup heavy whipping cream
- 1¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 4 tablespoons butter
- ½ cup coarsely chopped walnuts
Procedures
- Bake pie shell for ½ time suggested then allow to cool completely.
- Preheat oven to 350°F.
- Arrange mango slices in lightly baked pie shell and set aside.
- In a small bowl combine sugar, cornstarch, salt and spices.
- In a medium bowl blend together egg, cream and vanilla then gradually add sugar mixture and mix well.
- Pour mixture over mangoes then dot with butter and sprinkle with walnuts.
- Cover pie with aluminum foil and bake for 1 hour.
- Uncover pie last 10 minutes of baking time.
- Serve with ice cream.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
