Difference between revisions of "Quick Charlotte"
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* some fruits from [[preserves]] | * some fruits from [[preserves]] | ||
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# Mix the [[milk]] with the [[granulated sugar|sugar]] and [[rum]]. | # Mix the [[milk]] with the [[granulated sugar|sugar]] and [[rum]]. | ||
# Soak the [[ladyfingers]] in it. | # Soak the [[ladyfingers]] in it. | ||
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# Garnish with fruit from preserves. | # Garnish with fruit from preserves. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
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[[Category:Hazelnut Recipes]] | [[Category:Hazelnut Recipes]] | ||
[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
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Latest revision as of 17:12, 29 June 2012
Description
In Romanian: Sarlota la iuteala
Ingredients
- 7 oz / 210 ladyfingers or butter biscuits
- ½ lb / 250 g whipped cream
- 7 oz / 200 g ground walnuts or hazelnuts
- ½ lb / 250 g milk sweetened with 6 teaspoons of sugar
- 2 cups rum
- some fruits from preserves
Procedures
- Mix the milk with the sugar and rum.
- Soak the ladyfingers in it.
- Arrange the ladyfingers side by side on a platter, spread walnuts on top, then a layer of whipped cream, then another layer of ladyfingers, walnuts and whipped cream.
- Garnish with fruit from preserves.
