Difference between revisions of "Quick Neptune Supper"
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== Description == | == Description == | ||
Makes 4 servings | Makes 4 servings | ||
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* 2 tablespoons [[butter]] or [[margarine]], melted | * 2 tablespoons [[butter]] or [[margarine]], melted | ||
| − | == | + | == Procedures == |
# Combine soup, [[pepper]] and [[lemon juice]] in medium saucepan. Cook over low heat, stirring occasionally, until bubbly hot. | # Combine soup, [[pepper]] and [[lemon juice]] in medium saucepan. Cook over low heat, stirring occasionally, until bubbly hot. | ||
# Add [[shrimp]]. Heat 1 to 2 minutes longer. | # Add [[shrimp]]. Heat 1 to 2 minutes longer. | ||
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# Spoon around inside edge of serving dish; ladle [[shrimp]] mixture into center of dish. | # Spoon around inside edge of serving dish; ladle [[shrimp]] mixture into center of dish. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Canned mushroom soup Recipes]] | [[Category:Canned mushroom soup Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 17:12, 29 June 2012
Description
Makes 4 servings
Ingredients
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ¼ teaspoon ground black pepper
- 1½ tablespoons lemon juice
- ½ pound peeled and de-veined cooked shrimp
- 3 cups hot cooked rice
- 3 tablespoons chopped pimentos
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced onion
- 2 tablespoons butter or margarine, melted
