Difference between revisions of "Quick Skillet Dinner"
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* 1 x 16-ounce can stewed [[tomato]]es, undrained | * 1 x 16-ounce can stewed [[tomato]]es, undrained | ||
| − | == | + | == Procedures == |
# Brown [[beef]] in [[oil]] in large skillet over medium-high heat. | # Brown [[beef]] in [[oil]] in large skillet over medium-high heat. | ||
# Add [[onion]]s; cook 1 minute longer. | # Add [[onion]]s; cook 1 minute longer. | ||
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
[[Category:Beef topside Recipes]] | [[Category:Beef topside Recipes]] | ||
Latest revision as of 17:13, 29 June 2012
Description
Makes 4 servings
Ingredients
- 1 pound top round or sirloin steak, sliced into ⅛-inch thick slices
- 1 tablespoon vegetable oil
- ½ cup chopped green onions
- 1 x 4-to 6¼-ounce package long grain and wild rice mix, prepared according to package directions
- 1 x 7-ounce can whole kernel corn, drained
- 1 x 16-ounce can stewed tomatoes, undrained
