Difference between revisions of "Quince Compote"
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* a little [[cinnamon]] | * a little [[cinnamon]] | ||
| − | == | + | == Procedures == |
# Peel, seed and slice the [[quinces]] one inch thick. | # Peel, seed and slice the [[quinces]] one inch thick. | ||
# Place in cold [[water]]. | # Place in cold [[water]]. | ||
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# Serve cold. | # Serve cold. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Quince Recipes]] | [[Category:Quince Recipes]] | ||
[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
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Latest revision as of 17:13, 29 June 2012
Description
In Romanian: Compot de gutui
