Difference between revisions of "Upside Down Cherry Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Egyptian Recipes" to "Category:Egyptian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/2 cup boiling [[water]] | * 1/2 cup boiling [[water]] | ||
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# Combine [[flour]], [[baking powder]] and [[salt]].. | # Combine [[flour]], [[baking powder]] and [[salt]].. | ||
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# Good served with whipped topping or [[ice]] [[cream]]. | # Good served with whipped topping or [[ice]] [[cream]]. | ||
[[Category:Egyptian cuisine]] | [[Category:Egyptian cuisine]] | ||
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[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
[[Category:Cherry Desserts]] | [[Category:Cherry Desserts]] | ||
Latest revision as of 17:14, 29 June 2012
Description
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or margarine
- 1 cup Sugar
- 1 egg, unbeaten
- 1 teaspoon vanilla
- 1 cup milk
Sauce:
Procedures
- Combine flour, baking powder and salt..
- In a separate bowl, cream the butter or margarine, adding the Sugar gradually and continue creaming until light and fluffy.
- Beat in the whole egg. Stir in the vanilla.
- Add the dry ingredients alternately with the milk, beginning and ending with the flour mixture.
- Beat well after each addition.
- Pour batter into a greased 9" square pan.
- Prepare the sauce by heating the cherries, juice, Sugar and boiling water, then pouring it over the batter.
- Bake in a 350F oven for about 35 –45 minutes or until the pudding begins to shrink and the top is golden brown. When baked, the cherry sauce will be on the bottom.
- Good served with whipped topping or ice cream.
