Difference between revisions of "Vanilla Jello Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[oil]] | * [[oil]] | ||
| − | == | + | == Procedures == |
# Set the [[milk]] to boil with the [[vanilla]] (1 big stick). | # Set the [[milk]] to boil with the [[vanilla]] (1 big stick). | ||
| Line 23: | Line 23: | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Vanilla pudding Recipes]] | [[Category:Vanilla pudding Recipes]] | ||
Latest revision as of 17:15, 29 June 2012
Description
In Romanian: Jeleu de vanilie
Ingredients
- 5 yolks
- ½ qt / ½ l milk
- vanilla (1 big stick)
- 4 tablespoons confectioner's sugar
- 8 envelopes gelatine
- oil
Procedures
- Set the milk to boil with the vanilla (1 big stick).
- After it comes to a boil, remove from heat and cover.
- Beat the yolks with the Sugar and pour, gradually, in the warm milk, stirring continuously in the same direction.
- Return to heat and stir until thickened.
- After it has cooled off a little, add the gelatine that was dissolved in a few tablespoons of warm water.
- Mix and pour in a mold greased with oil. Refrigerate.
- Before serving, briefly place the mold in a pan with hot water and turn onto a plate.
