Difference between revisions of "Veal Chops with Chervil"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Belgian ([^cC])(.*)\]\]" to "Category:Belgian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1 heaped tbsp freshly chopped [[chervil]] | * 1 heaped tbsp freshly chopped [[chervil]] | ||
| − | == | + | == Procedures == |
# Preheat the oven to 150 °C / 300 °F / gas mark 2. | # Preheat the oven to 150 °C / 300 °F / gas mark 2. | ||
# Heat the [[butter]] and [[oil]] in a large frying pan until hot, add the chops and sauté for 5 minutes on each side until browned. | # Heat the [[butter]] and [[oil]] in a large frying pan until hot, add the chops and sauté for 5 minutes on each side until browned. | ||
| Line 26: | Line 26: | ||
[[Category:Belgian cuisine]] | [[Category:Belgian cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Double cream Recipes]] | [[Category:Double cream Recipes]] | ||
[[Category:Porcino Recipes]] | [[Category:Porcino Recipes]] | ||
Latest revision as of 17:15, 29 June 2012
Description
This great Belgian dish shows how nature takes care of us with the best ingredients it has ! Enjoy this recipe for 4 servings !
Ingredients
- 25 g / 1 oz butter
- 1 tbsp vegetable oil
- 4 veal chops
- salt and black pepper
- 1 tbsp finely chopped shallot
- 325 g / 12 oz mixed wild mushrooms (e.g. shiitakes, ceps, portobellos), cleaned and halved
- 60 ml / 2 fl.oz Belgian blond beer
- 120 ml / 4 fl.oz double cream
- 1 heaped tbsp freshly chopped chervil
Procedures
- Preheat the oven to 150 °C / 300 °F / gas mark 2.
- Heat the butter and oil in a large frying pan until hot, add the chops and sauté for 5 minutes on each side until browned.
- Remove to an ovenproof serving platter, season with salt and pepper, cover with aluminium foil and place in the oven to keep warm and continue cooking.
- Reheat the oil in the pan, add the shallot and sauté for 2 minutes.
- Add the mushrooms and beer to the frying pan, mix well and cook over low heat for about 10 minutes, turning from time to time until the mushrooms are soft.
- Add the cream, mix well and simmer for a further 5 minutes.
- Season the sauce with salt and pepper then stir in the chervil and mix well.
- To serve - remove the chops from the oven and pour the sauce over the top of them.
- Serve immediately.
