Difference between revisions of "Vegetable Patch Pizza"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. | This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 4 ounces softened [[cream cheese]] | * 4 ounces softened [[cream cheese]] | ||
| − | == | + | == Procedures == |
# On a griddle place sliced mushrooms and butter flavor oil and season with salt, pepper and garlic then cook until hot. | # On a griddle place sliced mushrooms and butter flavor oil and season with salt, pepper and garlic then cook until hot. | ||
# Brush tortilla with oil and place on griddle. | # Brush tortilla with oil and place on griddle. | ||
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[[Category:Pizza Recipes]] | [[Category:Pizza Recipes]] | ||
[[Category:Tortilla Recipes]] | [[Category:Tortilla Recipes]] | ||
| + | [[Category:Mexican cuisine]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Artichoke Recipes]] | [[Category:Artichoke Recipes]] | ||
Latest revision as of 17:16, 29 June 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 10 inch flour tortilla
- butter flavored oil as needed
- ½ cup sliced mushrooms
- 1 teaspoon freshly ground black pepper
- ⅛ teaspoon granulated garlic
- 1 teaspoon salt
- 4 ounces hot spinach and artichoke dip (see recipe below)
- ½ teaspoon Italian seasoning
- ¼ cup diced tomatoes
- ½ cup shredded mozzarella cheese
- 1 tablespoon shredded Parmesan cheese
Artichoke and Spinach Dip
- 14 ounce can artichoke hearts drained and rough chopped
- 10 ounce box frozen chopped spinach thawed
- 1 cup shredded Parmesan romano cheese blend
- ½ cup shredded mozzarella cheese
- 10 ounce jar alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
Procedures
- On a griddle place sliced mushrooms and butter flavor oil and season with salt, pepper and garlic then cook until hot.
- Brush tortilla with oil and place on griddle.
- Spread spinach and artichoke dip evenly on top of tortilla to within ½ inch of the edge.
- Top with mushrooms, Italian seasoning and diced tomatoes then sprinkle shredded mozzarella cheese over pizza then remove from griddle and place on a pizza pan in an oven preheated to 350°F.
- Remove from oven when cheese is melted and top with Parmesan cheese.
- Cut into wedges and serve.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
