Difference between revisions of "Vegetable Soup II"
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# Boil the vegetables in salt water, at low heat, for one and a half hours. | # Boil the vegetables in salt water, at low heat, for one and a half hours. | ||
# Sieve. | # Sieve. | ||
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# Let boil for a minute or two longer and then add the chopped [[parsley]]. | # Let boil for a minute or two longer and then add the chopped [[parsley]]. | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Latest revision as of 17:17, 29 June 2012
Description
In Romanian: Supa de zarzavat II
Ingredients
- 3 qts / 3 l water
- 1 onion
- 2 carrots
- 1 celery root
- 1 parsley root
- 2 potatoes
- 2 green peppers
- 1 piece cabbage
- 1 big tomato
- 1 teaspoon chopped parsley
- 1 tablespoon butter
- 1 teaspoon flour
- salt
