Difference between revisions of "Virgin Mary"
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Put ice, tomatoe cocktail and lemon juice in glass and stir with celery stick. | Put ice, tomatoe cocktail and lemon juice in glass and stir with celery stick. | ||
Stir in dash of Tobasco and Worcestershire sauces, then add a pinch of celery salt and pepper to taste. | Stir in dash of Tobasco and Worcestershire sauces, then add a pinch of celery salt and pepper to taste. | ||
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==References== | ==References== | ||
<References/> | <References/> | ||
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| − | [[Category:Lime Recipes]] | + | <references/> |
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[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
Latest revision as of 17:20, 29 June 2012
Description
Virgin Mary [1][2] is a non alcoholic beverage.
Ingredients
- ice cubes
- tomatoe cocktail
- small measure of lemon juice
- dash of Tobasco sauce
- dash of Worcestershire sauce
- celery salt
- pepper
- celery stick
Procedures
Put ice, tomatoe cocktail and lemon juice in glass and stir with celery stick. Stir in dash of Tobasco and Worcestershire sauces, then add a pinch of celery salt and pepper to taste.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 174. ISBN 1845170938.
- ↑ . AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink26.html.
