Difference between revisions of "Volcano Sandwich"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* fresh vegan bread | * fresh vegan bread | ||
| − | == | + | == Procedures == |
# Slice [[eggplant]] diagonally 3 – 4mm thick. | # Slice [[eggplant]] diagonally 3 – 4mm thick. | ||
# Marinate in [[vinegar]] for about 2 – 3 hours or overnight. | # Marinate in [[vinegar]] for about 2 – 3 hours or overnight. | ||
| Line 20: | Line 20: | ||
# Spread this mixture between the 2 slices of vegan bread, place on the [[eggplant]] slice, add [[tomato]], [[lettuce]] and other fixin's and enjoy! | # Spread this mixture between the 2 slices of vegan bread, place on the [[eggplant]] slice, add [[tomato]], [[lettuce]] and other fixin's and enjoy! | ||
| − | < | + | ==References== |
| − | [[Category:Sandwich | + | <references/> |
| − | + | [[Category:Sandwich Recipes]] | |
| − | [[Category:Cucumber Recipes]] | + | [[Category:Cucumber Recipes]] |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Eggplant Recipes]] |
| − | + | [[Category:Lettuce Recipes]] | |
| − | [[Category:Eggplant Recipes]] | + | [[Category:Soy mayonnaise Recipes]] |
| − | + | [[Category:Prepared mustard Recipes]] | |
| − | [[Category:Lettuce Recipes]] | + | [[Category:Vegan Recipes]] |
| − | |||
| − | [[Category:Soy mayonnaise Recipes]] | ||
| − | |||
| − | [[Category:Prepared mustard Recipes]] | ||
| − | |||
| − | [[Category:Vegan | ||
| − | |||
[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
Latest revision as of 17:20, 29 June 2012
Ingredients
- 1 big eggplant
- ¼ cucumber
- 2 – 3 jalapeno
- ½ cup soy mayo
- cooking oil
- vinegar
- lemon juice
- vegan mustard
- pepper
- salt
- fresh vegan bread
Procedures
- Slice eggplant diagonally 3 – 4mm thick.
- Marinate in vinegar for about 2 – 3 hours or overnight.
- Drain the liquid off the surface, and spray cooking oil and fry both sides on a non-stick pan for about 5 minutes until brown.
- Sprinkle curry powder and salt on both sides, and keep aside.
- Grate cucumber, mince jalapeno and mix these in a small cup with mayo and lemon juice.
- Spread this mixture between the 2 slices of vegan bread, place on the eggplant slice, add tomato, lettuce and other fixin's and enjoy!
