Difference between revisions of "Volcano Sandwich"

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m (Text replace - "]] ==References== <references/>" to "]]")
m (Text replace - "Directions" to "Procedures")
 
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* fresh vegan bread
 
* fresh vegan bread
  
== Directions ==
+
== Procedures ==
 
# Slice [[eggplant]] diagonally 3 – 4mm thick.
 
# Slice [[eggplant]] diagonally 3 – 4mm thick.
 
# Marinate in [[vinegar]] for about 2 – 3 hours or overnight.
 
# Marinate in [[vinegar]] for about 2 – 3 hours or overnight.
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==References==
 
==References==
 
<references/>  
 
<references/>  
[[Category:Sandwich recipes]]  
+
[[Category:Sandwich Recipes]]  
 
[[Category:Cucumber Recipes]]  
 
[[Category:Cucumber Recipes]]  
 
[[Category:Curry Recipes]]  
 
[[Category:Curry Recipes]]  
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[[Category:Soy mayonnaise Recipes]]  
 
[[Category:Soy mayonnaise Recipes]]  
 
[[Category:Prepared mustard Recipes]]  
 
[[Category:Prepared mustard Recipes]]  
[[Category:Vegan recipes‏‎]]  
+
[[Category:Vegan Recipes‏‎]]  
 
[[Category:Jalapeno pepper Recipes]]
 
[[Category:Jalapeno pepper Recipes]]

Latest revision as of 17:20, 29 June 2012

Ingredients

Procedures

  1. Slice eggplant diagonally 3 – 4mm thick.
  2. Marinate in vinegar for about 2 – 3 hours or overnight.
  3. Drain the liquid off the surface, and spray cooking oil and fry both sides on a non-stick pan for about 5 minutes until brown.
  4. Sprinkle curry powder and salt on both sides, and keep aside.
  5. Grate cucumber, mince jalapeno and mix these in a small cup with mayo and lemon juice.
  6. Spread this mixture between the 2 slices of vegan bread, place on the eggplant slice, add tomato, lettuce and other fixin's and enjoy!

References